Easy Chocolate Almond Pudding
Patty Spellman • Yuma, Colo.
- 2 squares (2 oz) Unsweetened Chocolate
- 2 c. Milk
- 1 c. Sugar
- 4 Tbsp. All-purpose Flour
- 2 Eggs
- 1/2 t. Almond Extract or
- 1 t. Vanilla Extract
- Pinch of Salt
- 1/2 c. Almonds, sliced
- Sweetened Whipped Cream
In a medium-sized saucepan, melt your chocolate over low heat, stirring until melted.
In a bowl, whisk together the sugar, flour, eggs and almond extract and salt.
Add to the hot milk mixture.
Continue to cook over medium heat, stirring constantly until the pudding thickens.
Serve warm or cold.
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