French Onion Soup
4 cups thinly sliced onions
1 garlic clove, minced
1/4 cup butter
6 cups water
8 beef bouillon cubes
1 teaspoon Worcestershire sauce
6 slices French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese
In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes or until tender and golden, stirring occasionally.
Add water, bouillon and Worcestershire sauce; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Ladle hot soup into six ovenproof bowls.
Top each with a piece of French bread.
Cut each slice of cheese in half and place over the bread.
Broil until cheese melts.
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