- 2 tablespoons olive oil
- ½ teaspoon chopped fresh basil
- ¼ teaspoon chopped fresh thyme
- salt and ground black pepper to taste
- 6 fresh peaches, halved and pitted
- Preheat grill for medium heat and lightly oil the grate.
- Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
- Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.