Grilled Peaches

  • 2 tablespoons olive oil
  • ½ teaspoon chopped fresh basil
  • ¼ teaspoon chopped fresh thyme
  • salt and ground black pepper to taste
  • 6 fresh peaches, halved and pitted
  1. Preheat grill for medium heat and lightly oil the grate.
  2. Whisk olive oil, basil, thyme, salt, and pepper together in a bowl. Allow flavors to combine for 5 minutes. Brush oil mixture on inside flesh of peach halves.
  3. Grill peaches, flesh sides down until softened and grill marks appear, about 4 minutes.
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