Honey Glazed Ham
1 (5 pound) ready-to-eat ham
¼ cup whole cloves
¼ cup dark corn syrup
2 cups honey
⅔ cup butter
Preheat oven to 325 degrees F (165 degrees C).
Score ham, and stud with the whole cloves.
Place ham in foil lined pan.
In the top half of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham.
Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze.
Remove from oven, and let sit a few minutes before serving.
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