Hot Fudge Ice Cream Bar Dessert
1 (16 ounce) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
Pour the chocolate syrup into a medium microwave-safe bowl and microwave until hot, about 2 minutes on high, stopping every 30 seconds.
Do not allow to boil. Stir peanut butter into hot chocolate until smooth.
Allow to cool to room temperature.
Line the bottom of a 9×13-inch dish with a layer of ice cream sandwiches.
Spread half the whipped topping over the sandwiches.
Spoon half the chocolate mixture over that.
Top with half the peanuts.
Freeze until firm, at least 1 hour.
Cut into squares to serve.
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