1 ¾ cups white sugar

½ cup milk

½ cup butter

4 tablespoons unsweetened cocoa powder

½ cup crunchy peanut butter

3 cups quick-cooking oats

1 teaspoon vanilla extract

In a medium saucepan, combine sugar, milk, butter, and cocoa. Bring to a boil, and cook for 1 1/2 minutes. Remove from heat, and stir in peanut butter, oats, and vanilla. Drop by teaspoonfuls onto wax paper. Let cool until hardened.