Oven Barbecued Beef Brisket
4 pounds beef brisket
salt to taste
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 cup barbecue sauce
1 cup water
Preheat oven to 325 degrees F (160 degrees).
Sprinkle both sides of brisket with salt, pepper and garlic powder.
Place in a large covered roasting pan.
Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.
Before last hour of cooking, remove brisket and slice.
Return slices to pan and add barbecue sauce mixed with water.
Cover meat with sauce, cover, and cook 1 hour longer.
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