Oven Barbecued Beef Brisket | TheFencePost.com
YOUR AD HERE »

Oven Barbecued Beef Brisket

4 pounds beef brisket

salt to taste

1 teaspoon freshly ground black pepper



1 teaspoon garlic powder

1 cup barbecue sauce



1 cup water

Preheat oven to 325 degrees F (160 degrees).

Sprinkle both sides of brisket with salt, pepper and garlic powder.

Place in a large covered roasting pan.

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Before last hour of cooking, remove brisket and slice.

Return slices to pan and add barbecue sauce mixed with water.

Cover meat with sauce, cover, and cook 1 hour longer.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User