Oven Barbecued Beef Brisket | TheFencePost.com

Oven Barbecued Beef Brisket

4 pounds beef brisket

salt to taste

1 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 cup barbecue sauce

1 cup water

Preheat oven to 325 degrees F (160 degrees).

Sprinkle both sides of brisket with salt, pepper and garlic powder.

Place in a large covered roasting pan.

Cook covered with no water at 325 degrees F (160 degrees C) allowing 1 hour per pound.

Before last hour of cooking, remove brisket and slice.

Return slices to pan and add barbecue sauce mixed with water.

Cover meat with sauce, cover, and cook 1 hour longer.


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