Oven-Roasted Carrots | TheFencePost.com
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Oven-Roasted Carrots

½ pound carrots, peeled and cut into 3-inch-long pieces

1 tablespoon olive oil

1 teaspoon Italian seasoning



¼ cup chopped pecans

¼ cup panko bread crumbs



Preheat the oven to 425 degrees F (220 degrees C).

Toss carrots with olive oil and Italian seasoning in a bowl and spread out on a rimmed baking sheet.

Roast in the preheated oven for 15 minutes.

Sprinkle pecans and panko on top and continue roasting until golden, about 5 minutes more. Serve immediately.


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