1 cup butter, softened

1 cup sugar

1/3 cup packed brown sugar

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1 large egg, room temperature

1 teaspoon vanilla extract

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1/4 teaspoon almond extract

3 cups all-purpose flour

1-1/2 teaspoons ground cinnamon

1 teaspoon cream of tartar

1 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground nutmeg

1 cup chopped peeled fresh peaches

Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. Stir in peaches.

Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until set, 14-16 minutes. Cool on pans 2 minutes. Remove to wire racks to cool. Store in an airtight container.