Peanut Butter Pie | Marlene Maurer – Lakewood, Colo.
8 oz. cream cheese, softened
1 c. Creamy peanut butter
1 c. Sugar
1 tsp. Vanilla
1 tbsp. butter, softened
1 c. Heavy cream, whipped
In a mixing bowl, heat cream cheese, peanut better, sugar, butter and vanilla until smooth.
Fold in whipped cream
Gently spoon into crust.
Garnish with chocolate chips or cookie crumbs if desired.
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