Perfect Lemon Curd
¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
½ cup unsalted butter, cubed
In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.
Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.
Perfect with scones and tea.
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