Perfect Lemon Curd | TheFencePost.com
YOUR AD HERE »

Perfect Lemon Curd

¾ cup fresh lemon juice

1 tablespoon grated lemon zest

¾ cup sugar



3 eggs

½ cup unsalted butter, cubed



In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter.

Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Perfect with scones and tea.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User