Pickled Peaches | Kay Bedlan – Lewellen, Neb.
2 canned peach halves
1/2 c. brown sugar
1/4 c. dark vinegar
2 cinnamon sticks
1/2 tsp. whole cloves
Drain juice from peaches.
Add brown sugar, vinegar, cinnamon and cloves.
Simmer juice 10 minutes.
Add peaches and simmer 5 more minutes.
Chill in refrigerator overnight.
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