Pumpkin Cheese Ball | Iola Egle – Bella Vista, Ark.
8 oz. cream cheese, softened
16 oz. shredded cheddar cheese
1/2 c. Pumpkin
14-oz. Package thinly sliced beef, cut up very fine
Chopped nutmeats
Mix cream cheese, cheddar, pumpkin and beef.
Shape into a ball.
Roll in chopped nuts to cover.
Keep refrigerated.
Serve with assorted crackers.
Recipes
Pressure-Cooker Lemon Red Potatoes
1-1/2 pounds medium red potatoes
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