Pumpkin Dump Cake | Marcy Dyer – Pierce, Colo.
1 large can pumpkin
12 oz. evaporated milk
1 c. Sugar
1 tsp. Vanilla
1 tsp. Allspice
3 eggs
2 tsp. Cinnamon
1 tsp. Sugar
1 tsp. Salt
1 box yellow cake mix
2 sticks melted butter
1 c. Chopped nuts
Preheat oven to 350 degrees.
Mix together first nine (through salt) ingredients and pour into a 9 x 13 cake pan, greased and floured.
Sprinkle dry cake mix over top of pumpkin mixture; do not stir in.
Pour melted butter over cake mix topping.
Sprinkle chopped nuts over top.
Bake for 60 minutes.
Recipes
Pressure-Cooker Lemon Red Potatoes
1-1/2 pounds medium red potatoes
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