Pumpkin Spice Latte
3 cups 2% milk
3/4 cup canned pumpkin
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1-1/2 cups hot brewed espresso or strong brewed dark roast coffee
Optional: Whipped cream and additional nutmeg
Place first 6 ingredients in a large saucepan.
Cook and stir over medium heat until heated through.
Stir in hot espresso.
Pour into warm mugs.
If desired, top with whipped cream and additional nutmeg.
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