Pumpkin Spice Latte | TheFencePost.com
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Pumpkin Spice Latte

3 cups 2% milk

3/4 cup canned pumpkin

1/3 cup packed brown sugar



1/2 teaspoon ground cinnamon

1/4 teaspoon ground ginger



1/8 teaspoon ground nutmeg

1-1/2 cups hot brewed espresso or strong brewed dark roast coffee

Optional: Whipped cream and additional nutmeg

Place first 6 ingredients in a large saucepan.

Cook and stir over medium heat until heated through.

Stir in hot espresso.

Pour into warm mugs.

If desired, top with whipped cream and additional nutmeg.


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