Rocky Mountain Edition Recipes 06-10-13
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1 lb. Italian Sausage
1 clove Garlic or 1/4 t. Garlic Powder
1 Tbsp. Whole Basil
1-1/2 lb. can (2 cups) Tomatoes
2 (6 oz) cans Tomato Paste
10 oz. Lasagna or Wide Noodles
3 c. Fresh Ricotta or Cottage Cheese
1/2 c. Grated Parmesan or Romano Cheese
2 Tbsp. Parsley Flakes
1/2 t. Pepper
2 Eggs, beaten
1 lb Mozzarella Cheese, sliced very thin
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