JK Chappell, Gering, Neb.

• 4 c. Peaches, sliced, peeled
• 1/4 c. Sugar
• 1 c. Biscuit mix
• 1/2 c. Sugar
• 1 c. Milk
• Ice cream or whipped topping

Spray 6-quart slow cooker with cooking spray. In large bowl, gently toss peaches and 1/4 cup of the sugar. Turn into slow cooker. In medium bowl, gently beat biscuit mix, sugar and milk with whisk until blended. Pour over peaches in slow cooker. Cover; cook on low heat setting three hours or until cobbler is set in center. Serve cobbler with ice cream or whipped topping. Makes 8 servings.

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