Beef Casserole

Chris Bryant, Johnson City, Tenn.

• 1-1/2 lbs. Stew beef
• 1 medium Onion, sliced
• 4 Carrots, sliced
• 5 or 7 Potatoes, sliced
• 2 Tbsp. Sugar
• 2 Tbsp. Cornstarch
• 1 (12 oz) can V-8 juice
• Salt and Pepper to taste

Cut meat in small pieces, cutting off fat. Put meat into greased casserole dish. Add a layer of onion, a layer of carrots and a layer of potatoes. Add salt and pepper to taste. Sprinkle with sugar and cornstarch. Pour V-8 juice over top and cover casserole tightly with foil. Bake at 250 degrees for 4 hours.

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