Salmon Avocado Salad
½ avocado, thinly sliced
¼ cucumber, thinly sliced
1 dash lemon juice
sea salt to taste
1 pinch dried dill weed, or more to taste
1 (7.5 ounce) can salmon, drained and flaked
1 teaspoon creamy salad dressing (such as Miracle Whip®)
2 teaspoons capers
Layer avocado and cucumber on a serving plate; top with lemon juice, salt, and dill.
Mix salmon and creamy salad dressing together in a bowl; spoon over avocado and cucumber.
Sprinkle capers over salmon mixture.
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