1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil
Pick through the salmon and remove any bones.
In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper.
Shape into 2 ounce patties; about 7 or 8 patties.
In a large skillet over medium heat, heat the oil.
Fry each patty for 5 minutes on each side or until crispy and golden brown.
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