Tamra Palmer • Elizabeth, Colo.
- 1 (32 oz) block Velveeta
- 1 (4 oz) can Diced Jalapenos
- 1 (24 oz) jar Picante Sauce
- 1 lb. pkg. Jimmy Dean Sage Sausage
Cut Velveeta into small cubes.
Place in slow cooker.
Add jalapenos and picante sauce.
In a 10-inch skillet, cook sausage until browned.
Add to slow cooker; do not drain off grease.
Stir all ingredients together.
Turn on high heat and cook for 1 hour.
Stir occasionally until all cheese is melted.