Sausage Queso |

Sausage Queso

Tamra Palmer • Elizabeth, Colo.

  • 1 (32 oz) block Velveeta
  • 1 (4 oz) can Diced Jalapenos
  • 1 (24 oz) jar Picante Sauce
  • 1 lb. pkg. Jimmy Dean Sage Sausage

Cut Velveeta into small cubes.

Place in slow cooker.

Add jalapenos and picante sauce.

In a 10-inch skillet, cook sausage until browned.

Add to slow cooker; do not drain off grease.

Stir all ingredients together.

Turn on high heat and cook for 1 hour.

Stir occasionally until all cheese is melted.