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Simply Guacamole

  • 5 avocados – peeled, pitted, and mashed
  • 2 tablespoons fresh lemon juice
  • ¾ cup minced green onion
  • ½ cup minced fresh cilantro
  • salt and pepper, to taste
  • Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
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