Sliced Tomato Salad with Onions |

Sliced Tomato Salad with Onions

Helen Druse • Lafayette, Colo.

  • 2 Sweet Onions, thinly sliced and separated into rings
  • 1/4 c. Olive Oil
  • 2 Tbsp. Red Wine Vinegar
  • 2 Tbsp. Minced Fresh Parsley
  • 1 t. Salt
  • 1 t. Italian Seasoning
  • 1 t. Onion, finely chopped
  • 1/2 t. Sugar
  • 1/4 t. Garlic Powder
  • 1/4 t. Pepper

Layer tomatoes and onions in a shallow serving dish.

In a tight fitting lid, combine the remaining ingredients and shake well.

Drizzle over salad, cover and refrigerate at least 2 hours before serving.


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