Slow Cooker Baby Back Ribs
3 pounds baby back ribs, trimmed
salt and ground black pepper, to taste
½ onion, sliced
1 clove garlic, minced
1 (18 ounce) bottle barbeque sauce
Season ribs with salt and pepper.
Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top.
Cover and cook on Low for 8 hours or High for 4 hours.
When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
Transfer ribs from the slow cooker to a baking sheet and coat with barbeque sauce. Discard onion and garlic.
Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.
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