Slow Cooker Vanilla Tapioca Pudding | TheFencePost.com
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Slow Cooker Vanilla Tapioca Pudding

½ gallon whole milk

1 ⅓ cups white sugar

1 cup small pearl tapioca



4 eggs, lightly beaten

1 teaspoon vanilla extract



Stir milk, sugar, tapioca, and eggs together in a slow cooker crock.

Cook on Low, stirring once per hour, for 6 hours. Stir vanilla into the pudding.


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