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Soup

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Zucchini Soup | Hannah Heath – Rapid City, S.D.

September 17, 2018 — 2 medium zucchini, peeled and cut into 1-inch cubes 1 onion, chopped 3 tbsp. olive oil 3 tbsp. butter 3 c. chicken broth Dash salt and pepper Braise onion in oil and butter until transparent. Put the zucchini in the pot. Pour chicken broth over

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White Bean Stew | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 2 tbsp. olive oil 1 c. slivered onion 3/4 c. thinly sliced celery 3 c. mushrooms, cut into halves 4 c. butternut squash, cubed and peeled 14-oz. can diced fire-roasted tomatoes 1 garlic clove, pressed 2 c water 2 tbsp. tomato paste 3/4 tsp. dried

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Split Pea Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 c. green split peas 1/2 c. dried baby lima beans 1/4 c. barley 8 c. vegetable stock 2 bay leaves 1 tsp. celery seed 1 onion, chopped 2 carrots, chopped 2 potatoes, choopped 2 celery stalks, chopped 2 tbsp. parsley flakes 1 tsp. basil

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Lemony Chicken-Ozro Soup | Marlene Maurer – Lakewood, Colo.

September 17, 2018 — 1 tbsp. olive oil 1 medium leek, white and pale green parts only, halved lengthwise and sliced crosswise 1 celery stalk, sliced crosswise 12 oz. skinless, boneless chicken thighs 6 c. chicken broth Kosher salt Freshly ground pepper 1/2 c. ozro 1/4 c. fresh dill

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Chicken-Tortilla Soup | Marlene Maurer – Lakewod, Colo.

September 17, 2018 — 1 can corn 1 can black beans 1 can refried beans 1 small can green chiles 1 c. cooked chicken, chopped 1 can chicken broth 1 small jar salsa Tortilla chips, crushed Cilantro for garnish Avocado for garnish Mix first seven ingredients (through salsa) and

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Pot Luck Stew | Sharon Raasch – Imperial, Neb.

September 17, 2018 — 8 pounds stew meat 2 c. dry bread crumbs 2 tsp. salt 1/2 tsp. pepper 4 large onions, cut into eighths 4 pounds baby carrots 7 stalks celery 15 pounds potatoes, peeled and cubed 2 tbsp. basil 2 c. quick-cooking tapioca 8 cans sliced mushrooms,

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Chicken, Bacon and Potato Soup | Marlene Maurer – Lakewood, Colo.

November 6, 2017 — 4 center cut bacon slices, diced 1 1/2 pound bone-in chicken thighs, skinned 2 tsp. Mrs. Dash 2 c. thinly sliced leek 1 c. sliced carrot 1 c. sliced celery 4 c. unsalted chicken stock, divided 3/4 tsp. kosher salt 1/2 tsp. freshly ground black

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Broccoli-Cheese Soup

June 27, 2017 — Marlene Maurer – Lakewood, Colo. 1 10 oz. package frozen, chopped broccoli 1/2 c. chopped onion 1/4 c. chopped green pepper 1 1/2 Tbsp. margarine, melted 1 1/2 c. milk 1 c. water 1 can cream of chicken soup 12 oz. sharp cheddar cheese Cook

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Blazing Chili

June 27, 2017 — Sharon Raasch – Imperial, Neb. 1 pound ground beef 1 can chili with beans 1 15 oz. can chili beans 1 15 oz. can whole tomatoes 2 8 oz. cans tomato sauce 2 8 oz. cans tomato paste 1 medium onion, finely chopped 1 habanero

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Bacon Cheddar Potato Soup

June 27, 2017 — Marlene Maurer – Lakewood, Colo. 2 2/3 c. water 1/4 c. butter or margarine 1 tsp. salt 2/3 c. milk 2 c. mashed potatoes (dry) 1/2 pound bacon, cut into small pieces 1/2 pound medium yellow onion, finely chopped 1/4 tsp. black pepper 1 carton

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Beef Stew

June 27, 2017 — Sharon Raasch – Imperial, Neb. 1 pound beef stew meat 1 stewed tomato 10.5 oz. beef broth 1 jar picante 1 whole kernal corn 3 carrots cut in 1/2 in. slices 1 onion, chopped 2 garlic cloves (minced) 1/2 tsp. ground cumin 1/2 tsp. salt

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Ham and Cheese Soup

June 27, 2017 — Chris Bryant – Johnson City, Tenn. 4 medium potatoes, peeled and diced. 1 c. celery, sliced1 c. carrots, peeled and sliced. 3 c. water 4 Tbsp. butter, softened 1/2 c. flour 2 c. cooked ham, diced 1 quart milk 1 pound mild cheddar cheese, grated

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Apple-Parsnip Soup

December 5, 2016 — Marlene Maurer, Lakewood, Colo. 2 Tbsp. olive oil 1 c. chopped onion 2 1/2 c. chopped peeled Pink Lady apple 1 Tbsp. curry powder 1 1/2 tsp. grated peeled fresh ginger 1 tsp. ground cardamon 3 1/2 c. chopped peeled parsnip (about 1 1/2 pounds)

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