Sour Cream Coffee Cake |

Sour Cream Coffee Cake

Sharon Raasch • Imperial, Neb.

  • 1 c. Walnut, chopped
  • 1/3 c. Sugar
  • 2 t. Ground cinnamon
  • 1 Yellow cake mix
  • 1 c. Sour cream
  • 1 c. Water
  • 2 Eggs

Preheat oven to 350 degrees. In a medium bowl, combine walnuts, sugar and cinnamon; mix well and set aside. In a large bowl, beat cake mix, sour cream, water and eggs until well combined. Spread half the batter in a greased 9-by-13-inch baking dish. Sprinkle with half the nut mixture, then repeat layers. Bake 25-30 minutes or until toothpick inserted in center comes out clean.