6 large fresh strawberries, stems removed and room temperature
1 cup butter, softened
3/4 to 1 cup confectioners’ sugar
Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners’ sugar; process until blended. Add enough remaining confectioners’ sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
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