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Strawberry Butter

6 large fresh strawberries, stems removed and room temperature

1 cup butter, softened

3/4 to 1 cup confectioners’ sugar



Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners’ sugar; process until blended. Add enough remaining confectioners’ sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.

Recipes

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