Strawberry Spinach Salad |

Strawberry Spinach Salad

2 tablespoons sesame seeds

1 tablespoon poppy seeds

½ cup white sugar

½ cup olive oil

¼ cup distilled white vinegar

¼ teaspoon paprika

¼ teaspoon Worcestershire sauce

1 tablespoon minced onion

10 ounces fresh spinach — rinsed, dried and torn into bite-size pieces

1 quart strawberries — cleaned, hulled and sliced

¼ cup almonds, blanched and slivered

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion.

Cover, and chill for one hour.

In a large bowl, combine the spinach, strawberries and almonds.

Pour dressing over salad, and toss.

Refrigerate 10 to 15 minutes before serving.


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