Stuffed Poblanos |

Stuffed Poblanos

1/2 pound Italian turkey sausage links, casings removed

1/2 pound lean ground beef (90% lean)

1 package (8.8 ounces) ready-to-serve Spanish rice

4 large poblano peppers

1 cup enchilada sauce

1/2 cup shredded Mexican cheese blend

Minced fresh cilantro, optional

Preheat broiler. In a large skillet, cook turkey and beef over medium heat until no longer pink, 5-7 minutes, breaking into crumbles; drain.

Prepare rice according to package directions. Add rice to meat mixture.

Cut peppers lengthwise in half; remove seeds. Place on a foil-lined 15x10x1-in. baking pan, cut side down. Broil 4 in. from heat until skins blister, about 5 minutes. With tongs, turn peppers.

Fill with turkey mixture; top with enchilada sauce and sprinkle with cheese. Broil until cheese is melted, 1-2 minutes longer. If desired, top with cilantro.



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