Sweet and Sour Meatloaf | TheFencePost.com

Sweet and Sour Meatloaf

Twilight Horst • Fruita, Colo.

  • 1-1/2 lb. Ground beef
  • 1 c. Bread crumbs
  • 1 t. Salt
  • 1/4 t. Pepper
  • 2 Eggs
  • 1 t. Onion, minced
  • 8 oz. Tomato sauce


  • 8 oz. Tomato sauce
  • 2 Tbsp. Brown sugar
  • 2 Tbsp. Vinegar
  • 1/2 c. Sugar
  • 2 t. Mustard

Mix together ground beef, bread crumbs, salt, pepper, eggs, onion and tomato sauce. Lightly shape into a loaf in a 9-by-5-by-3-inch pan. (Too much mixing and handling makes a hard loaf.) Mix together topping ingredients and pour over loaf before baking for a soft flavorful loaf. Bake at 350 degrees for 1 hour. * For a better stay-together-loaf, pour sauce on after baking.


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