Tatertot Casserole

1 pound ground beef

1 pinch salt and ground black pepper to taste

1 (10.75 ounce) can condensed cream of mushroom soup

2 cups shredded Cheddar cheese

1 (16 ounce) package frozen tater tots

Preheat oven to 350 degrees F (175 degrees C).

Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper.

Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9×13-inch baking dish.

Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.

Bake until tater tots are golden brown and hot, 30 to 45 minutes.


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