Tomato, Basil, and Corn Salad with Apple Cider Dressing

2 cups frozen corn kernels, thawed

1 pint grape tomatoes, halved

10 fresh basil leaves, chopped

3 tablespoons extra-virgin olive oil

1 tablespoon apple cider vinegar

¼ teaspoon salt (Optional)

Mix corn, tomatoes, and basil leaves together in a bowl; add olive oil, vinegar, and salt and mix until evenly coated.


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