Turkey Salad | TheFencePost.com

Turkey Salad

  • ¾ pound cooked turkey meat
  • 2 stalks celery
  • 2 green onions
  • ½ red bell pepper
  • 3 tablespoons mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon salt
  1. Place cooked turkey meat, celery, green onions, and red bell pepper in a blender or food processor. Pulse until finely chopped.
  2. Transfer turkey mixture to a medium bowl. Mix in mayonnaise, prepared Dijon-style mustard, cider vinegar, white sugar, and salt until well combined. Cover and refrigerate, 8 hours to overnight, before serving.
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