2 tablespoons vegetable shortening

2 pounds cubed beef stew meat

2 onions, sliced

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1 clove garlic, minced

1 tablespoon paprika

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1 ½ teaspoons salt

⅛ teaspoon ground black pepper

2 cups water

1 cup steak sauce (such as Heinz 57®)

1 tablespoon all-purpose flour

2 tablespoons water

Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.

Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.

Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.