Vegetable | TheFencePost.com

Vegetable

Appetizers & SnacksFruit
BeefPasta
CanningPork
ChickenSlow Cooker
CasseroleSoup
DessertsVegetable
Fish & SeafoodOther

Send your recipes, name and address to: The Fence Post, P.O. Box 1690, Greeley, Colo., 80631
or e-mail editorial@thefencepost.com

Skillet Nachos

January 4, 2018 — JK Chappell • Gering, Neb. 1 Tbsp. Olive oil 1 Green bell pepper, chopped (1 cup) 1 small Zucchini, chopped (1 cup) 1 c. Thick 'n Chunky salsa 1 c. Chili beans in sauce 4 oz. Tortilla chips 1-1/2 c. Monterey Jack cheese, shredded Ripe

Learn more »

Sliced Tomato Salad with Onions

July 6, 2017 — Helen Druse • Lafayette, Colo. 2 Sweet Onions, thinly sliced and separated into rings 1/4 c. Olive Oil 2 Tbsp. Red Wine Vinegar 2 Tbsp. Minced Fresh Parsley 1 t. Salt 1 t. Italian Seasoning 1 t. Onion, finely chopped 1/2 t. Sugar 1/4 t.

Learn more »

Broccoli-Cauliflower Salad

July 6, 2017 — Joyce Ramey • Greeley, Colo. 2 c. Broccoli, chopped 2 c. Cauliflower, chopped 1/2 c. Red Bell Pepper, chopped 1/2 c. Green Bell Pepper, chopped 1 c. Celery, chopped 1 c. Tomatoes, chopped and seeded 1/2 c. Swiss Cheese, cubed 1/2 c. Cheddar Cheese, cubed

Learn more »

Sriracha Veggie-Cheese Balls and Sauce

June 27, 2017 — JK Chappell • Gering, Neb. 2 c. Frozen Chopped Broccoli, thawed, squeezed to drain 2 c. Colby-Monterey Jack Cheese Blend, shredded 1 c. Biscuit Mix 1 Egg 1 Tbsp. Red Bell Pepper, finely chopped 1 t. Garlic Salt 1 to 2 t. Sriracha Sauce Dipping

Learn more »

Chile Relleno Casserole

December 30, 2013 — Tamra Palmer • Elizabeth, Colo. 1 lb. Whole green chilies 1 lb. Monterey Jack cheese, cut in 1/4-inch strips 1/2 lb. Cheddar cheese, grated 5 large Eggs 1/4 c. Flour 1 1/4 c. Milk 1/2 t. Salt Preheat oven to 350 degrees. Rinse seeds from

Learn more »