Waffles | Sharon Raasch – Imperial, Neb.
2 eggs, beaten
3 tbsp. melted shortening
1 1/3 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 tsp. sugar
1 c. sweet milk
2 egg whites, beaten stiff
Combine eggs and shortening and blend well.
Sift dry ingredients, together, and add alternately with milk.
Fold in egg whites.
Bake in hot waffle iron, which has been sprayed with cooking spray.
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