White Chocolate-Hazelnut Pie | Sharon Raasch – Imperial, Neb.
August 20, 2018
1 ready graham cracker crust
1 1/4 c. Cold milk
2 tbsp. hazelnut flavor instant coffee
2 packages white chocolate flavor instant pudding
8-oz. Tub Cool Whip
Beat milk, flavored instant coffee, pudding mixes and half the Cool Whip topping in medium bowl for one minute.
Spread filling into crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to eat.
Trending In: Recipes
- So far, 24 locations, 57 owners in 16 Colo., counties have been identified with 80 to 100 that have moved off the locations
- African Swine Fever shifts global protein picture
- New hours of service ELD for agriculture commodity transporters announced
- Chadron State national bull riding champs entering college’s Athletic Hall of Fame