White Chocolate-Hazelnut Pie | Sharon Raasch – Imperial, Neb.
August 20, 2018
1 ready graham cracker crust
1 1/4 c. Cold milk
2 tbsp. hazelnut flavor instant coffee
2 packages white chocolate flavor instant pudding
8-oz. Tub Cool Whip
Beat milk, flavored instant coffee, pudding mixes and half the Cool Whip topping in medium bowl for one minute.
Spread filling into crust.
Spread remaining whipped topping over pudding layer in crust.
Enjoy immediately or refrigerate until ready to eat.
Trending In: Recipes
- National search underway for Colo. deputy ag commissioner
- CSU studying lamb and sheep meat cuts to predict flavor profiles that consumers like
- Should agriculture be involved in watershed planning?
- Nebraska bull rider is at the top of the overall leaderboard at the Fort Worth Stock Show & Rodeo
- Jerry Gliko – top hand, top notch, top friend