Rhubarb-Almond Tart
Marlene Maurer - Lakewood, Colo.
Butter pastry:
1-1/3 c. flour
1/4 c. sugar
1/2 c. butter
1 lg. egg yolk
1 lb. rhubarb
1 c. sugar
1 c. blanched almonds
6 Tbsp. butter
2 large eggs
1/4 t. almond extract
Butter pastry:
1-1/3 c. flour
1/4 c. sugar
1/2 c. butter
1 lg. egg yolk
1 lb. rhubarb
1 c. sugar
1 c. blanched almonds
6 Tbsp. butter
2 large eggs
1/4 t. almond extract