Rhubarb-Almond Tart | TheFencePost.com
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Rhubarb-Almond Tart

Butter pastry:

1-1/3 c. flour

1/4 c. sugar



1/2 c. butter

1 lg. egg yolk



1 lb. rhubarb

1 c. sugar

1 c. blanched almonds

6 Tbsp. butter

2 large eggs

1/4 t. almond extract

Butter pastry:

1-1/3 c. flour

1/4 c. sugar

1/2 c. butter

1 lg. egg yolk

1 lb. rhubarb

1 c. sugar

1 c. blanched almonds

6 Tbsp. butter

2 large eggs

1/4 t. almond extract


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