Rhubarb Bars
Marcey Dyer - Pierce, Colo.
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
News
USDA grant program should provide needed support to local meat processors
LYONS, Neb. — The Center for Rural Affairs is urging the U.S. Department of Agriculture to begin implementing a much-needed grant program authorized under a stimulus package approved by Congress in December. That legislation set…
