Rhubarb Bars
Marcey Dyer - Pierce, Colo.
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.
User Legend: 
Moderator 
Trusted User
News
USDA establishes weekly produce report
The Agriculture Department has established a new data report, the U.S. Mexico Canada Agreement Seasonal Perishable Products Weekly Update, the USDA Agricultural Marketing Service announced on Jan. 11.
