Rhubarb Bars
Marcey Dyer - Pierce, Colo.
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
4 c. Rhubarb
1 1/2 c. Sugar
1/4 c. Water
3 Tbsp. Corn Starch
1 t. Vanilla
1 c. Brown sugar
1/2 t. Baking soda
1 1/2 c. Oats
1/2 t. Salt
1/2 c. Nuts
1 c. Butter
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