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Rhubarb Bread

1 1/2 c. Brown sugar

2/3 c. Oil

1 Egg



1 t. Salt

1 c. Sour milk



1 t. Vanilla

1 1/2 c. Rhubarb, diced

2 1/2 c. Flour, unsifted

1 t. Baking soda

1/2 c. Nuts, chopped

1 1/2 c. Brown sugar

2/3 c. Oil

1 Egg

1 t. Salt

1 c. Sour milk

1 t. Vanilla

1 1/2 c. Rhubarb, diced

2 1/2 c. Flour, unsifted

1 t. Baking soda

1/2 c. Nuts, chopped


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