Rocky Mountain Fence Post Recipes 2-19-11
From the kitchen of: Sandy Walker, Papillion, Neb.
2-1/2 c. pretzels, broken
2 c. corn Chex cereal
1-1/2 c. M&M’s
1/2 c. butter
1/3 c. creamy peanut butter
5 c. miniature marshmallows
In large bowl combine pretzels, corn Chex and M&M’s. In large sauce pan, over low heat combine butter and peanut butter. Add marshmallows. Stir. Pour smooth mixture over dry mixture. Stir to coat well. Press into well-greased 9×13″ pan. Chill until firm. Cut into squares and serve.
From the kitchen of: Sandy Walker, Papillion, Neb.
2-1/2 c. pretzels, broken
2 c. corn Chex cereal
1-1/2 c. M&M’s
1/2 c. butter
1/3 c. creamy peanut butter
5 c. miniature marshmallows
In large bowl combine pretzels, corn Chex and M&M’s. In large sauce pan, over low heat combine butter and peanut butter. Add marshmallows. Stir. Pour smooth mixture over dry mixture. Stir to coat well. Press into well-greased 9×13″ pan. Chill until firm. Cut into squares and serve.
From the kitchen of: Sandy Walker, Papillion, Neb.
2-1/2 c. pretzels, broken
2 c. corn Chex cereal
1-1/2 c. M&M’s
1/2 c. butter
1/3 c. creamy peanut butter
5 c. miniature marshmallows
In large bowl combine pretzels, corn Chex and M&M’s. In large sauce pan, over low heat combine butter and peanut butter. Add marshmallows. Stir. Pour smooth mixture over dry mixture. Stir to coat well. Press into well-greased 9×13″ pan. Chill until firm. Cut into squares and serve.
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