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Rocky Mountain Recipes 1-17-11

1 Egg

2-1/2 c. Flour

1/2 t. Salt



1-1/2 c. Blueberries

1 c. Milk



2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.

1 Egg

2-1/2 c. Flour

1/2 t. Salt

1-1/2 c. Blueberries

1 c. Milk

2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.

1 Egg

2-1/2 c. Flour

1/2 t. Salt

1-1/2 c. Blueberries

1 c. Milk

2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.

1 Egg

2-1/2 c. Flour

1/2 t. Salt

1-1/2 c. Blueberries

1 c. Milk

2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.

1 Egg

2-1/2 c. Flour

1/2 t. Salt

1-1/2 c. Blueberries

1 c. Milk

2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.

1 Egg

2-1/2 c. Flour

1/2 t. Salt

1-1/2 c. Blueberries

1 c. Milk

2 t. Baking Powder

1/2 c. Sugar

Mix dry ingredients together. Add blueberries. Then add eggs and milk. Put in a greased and floured loaf pan. Sprinkle with sugar. Bake at 350 degrees for 50 minutes or until tests done with a wooden pick.

Chris Bryant • Johnson City, Tenn.


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