Rocky Mountain Recipes 1-25-10 | TheFencePost.com
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Rocky Mountain Recipes 1-25-10

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.

4 to 6 Pork chops

1 can Cream of mushroom soup

1 pkg. Green beans, cut, frozen

Thyme

Salt and pepper to taste

Brown pork chops and drain. In a baking dish, stir in cream of mushroom soup, green beans and thyme. Arrange pork chops on top and sprinkle with salt and pepper. Cover and bake at 350 degrees for 45 minutes or until pork chops are tender.

Helen Druse • Lafayette, Colo.


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