Rocky Mountain Recipes 1-3-11 | TheFencePost.com

Rocky Mountain Recipes 1-3-11

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

Recommended Stories For You

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.

4 c. Tart apples, sliced, pared

3/4 c. Brown Sugar, packed

1/2 c. Flour

1/2 c. Oats

1/4 t. Cinnamon

1/4 t. Nutmeg

1/3 c. Butter or Margarine, softened

Heat oven to 375 degrees. Place apple slices in a greased 8-by-8-by-2-inch square pan. Mix remaining ingredients thoroughly. Sprinkle over apples. Bake 30 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream.

Marcey Dyer • Pierce, Colo.