Rocky Mountain Recipes 1-31-11 | TheFencePost.com
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Rocky Mountain Recipes 1-31-11

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips



1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil



1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips

1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil

1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips

1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil

1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips

1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil

1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips

1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil

1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.

2 Italian Sausage Links

1/4 c. Water

1 Green Pepper, cut in strips

1 Onion, quartered and thinly sliced

1 Tbsp. Olive Oil

1 c. Spaghetti Sauce

1/4 t. Dried Basil

2 Brat Buns, split, toasted

2 Tbsp. Cheese, shredded

Place sausages and water in a large skillet, bring to boil. Reduce heat , cover and simmer for 10 minutes. Uncover, cook 5 -10 minutes longer until meat is no longer pink and drain. Remove the sausages and keep warm. In the same skillet, saute pepper and onion in oil until tender. Return the sausages to pan. Stir in spaghetti sauce and basil and heat through. Serve sausages on buns with sauce and cheese.

Sharon Raasch • Imperial, Neb.


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