Rocky Mountain Recipes 1-4-10 | TheFencePost.com
YOUR AD HERE »

Rocky Mountain Recipes 1-4-10

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla



1/3 t. Salt

1/2 c. Cocoa



3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.


Start a dialogue, stay on topic and be civil.
If you don't follow the rules, your comment may be deleted.

User Legend: iconModerator iconTrusted User


News

Miss Rodeo Nebraska 2022 contestants announced

|

NORTH PLATTE, Neb. — Four contestants from across the state will compete for the coveted title of Miss Rodeo Nebraska 2022. The Miss Rodeo Nebraska Association will host the annual pageant June 13–16, 2021 in…



See more