Rocky Mountain Recipes 1-4-10 | TheFencePost.com
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Rocky Mountain Recipes 1-4-10

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla



1/3 t. Salt

1/2 c. Cocoa



3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.

1-1/2 c. Sugar

2/3 c. Shortening

1 t. Vanilla

1/3 t. Salt

1/2 c. Cocoa

3 Eggs

2-1/2 c. Cake flour, sifted

1 t. Baking soda

1 t. Baking powder

1 c. Water

1/2 c. Sauerkraut, chopped, drained

Cream sugar and shortening with an electric mixer on medium speed for 10 minutes. Add vanilla, salt and cocoa then continue beating for 5 minutes on low. Add eggs and blend for 5 minutes. Sift flour, baking soda and baking powder together. Add alternately with water, using low speed. Add sauerkraut and mix thoroughly. Pour into a greased and floured 9-by-13-inch pan and bake at 375 degrees for 45 minutes. Cool and frost with your favorite frosting.

Marcey Dyer • Pierce, Colo.


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