Rocky Mountain Recipes 10-11-10 | TheFencePost.com

Rocky Mountain Recipes 10-11-10

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

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1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.

1 (9-inch) Unbaked Pie Crust

1 c. Light corn syrup

1 c. Brown Sugar, firmly packed

2 Eggs, slightly beaten

1/3 c. Butter, melted

1/2 t. Salt

1 t. Vanilla

1 c. Pecan Halves

Heat oven to 350 degrees. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla then mix well. Pour into unbaked pie crust. Sprinkle with pecan halves. Bake at 350 degrees for 45 to 50 minutes or until center is set. Cool and serve.

Joyce Ramey • Greeley, Colo.