Rocky Mountain Recipes 10-25-10 | TheFencePost.com

Rocky Mountain Recipes 10-25-10

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

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Sharon Raasch • Imperial, Neb.

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

Sharon Raasch • Imperial, Neb.

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

Sharon Raasch • Imperial, Neb.

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

Sharon Raasch • Imperial, Neb.

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

Sharon Raasch • Imperial, Neb.

1 bag Pretzel sticks

1 bag Wedding white chocolate wafers

Green food coloring

1 bag Mini Marshmallows

1 bag Mini candy coated candies

Break apart pretzel sticks into small pieces and set aside. Heat 4 cups white chocolate wafers as directed on the bag. Add food coloring. Remove from heat and mix in pretzel stick pieces until they are completely covered in chocolate. Scoop tablespoon portions onto a wax paper lined baking sheet. Apply flattened mini marshmallows for the eyes and finish with red candies for the center. Place in the refrigerator for 5 to 10 minutes to cool. Serve and enjoy.

Sharon Raasch • Imperial, Neb.