1 can French Green Beans, drained

1 c. Celery, chopped

1/2 c. Sour Cream

1 can Cream of Celery Soup

1 can Shoe Peg Corn, drained

1 c. Green Pepper, chopped

1/2 c. Cheddar Cheese, grated

Mix well and put in greased casserole.

Top with this mixture:

1 stack Ritz Crackers, crushed

1 stick Margarine, melted

1/4 c. Almonds, chopped, optional

Bake at 350 degrees for 45 minutes.

Chris Bryant • Johnson City, Tenn.

1 can French Green Beans, drained

1 c. Celery, chopped

1/2 c. Sour Cream

1 can Cream of Celery Soup

1 can Shoe Peg Corn, drained

1 c. Green Pepper, chopped

1/2 c. Cheddar Cheese, grated

Mix well and put in greased casserole.

Top with this mixture:

1 stack Ritz Crackers, crushed

1 stick Margarine, melted

1/4 c. Almonds, chopped, optional

Bake at 350 degrees for 45 minutes.

Chris Bryant • Johnson City, Tenn.

1 can French Green Beans, drained

1 c. Celery, chopped

1/2 c. Sour Cream

1 can Cream of Celery Soup

1 can Shoe Peg Corn, drained

1 c. Green Pepper, chopped

1/2 c. Cheddar Cheese, grated

Mix well and put in greased casserole.

Top with this mixture:

1 stack Ritz Crackers, crushed

1 stick Margarine, melted

1/4 c. Almonds, chopped, optional

Bake at 350 degrees for 45 minutes.

Chris Bryant • Johnson City, Tenn.

1 can French Green Beans, drained

1 c. Celery, chopped

1/2 c. Sour Cream

1 can Cream of Celery Soup

1 can Shoe Peg Corn, drained

1 c. Green Pepper, chopped

1/2 c. Cheddar Cheese, grated

Mix well and put in greased casserole.

Top with this mixture:

1 stack Ritz Crackers, crushed

1 stick Margarine, melted

1/4 c. Almonds, chopped, optional

Bake at 350 degrees for 45 minutes.

Chris Bryant • Johnson City, Tenn.

1 can French Green Beans, drained

1 c. Celery, chopped

1/2 c. Sour Cream

1 can Cream of Celery Soup

1 can Shoe Peg Corn, drained

1 c. Green Pepper, chopped

1/2 c. Cheddar Cheese, grated

Mix well and put in greased casserole.

Top with this mixture:

1 stack Ritz Crackers, crushed

1 stick Margarine, melted

1/4 c. Almonds, chopped, optional

Bake at 350 degrees for 45 minutes.

Chris Bryant • Johnson City, Tenn.