Rocky Mountain Recipes 11-14-11
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1 can French Green Beans, drained
1 c. Celery, chopped
1/2 c. Sour Cream
1 can Cream of Celery Soup
1 can Shoe Peg Corn, drained
1 c. Green Pepper, chopped
1/2 c. Cheddar Cheese, grated
Mix well and put in greased casserole.
Top with this mixture:
1 stack Ritz Crackers, crushed
1 stick Margarine, melted
1/4 c. Almonds, chopped, optional
Bake at 350 degrees for 45 minutes.
Chris Bryant • Johnson City, Tenn.
1 can French Green Beans, drained
1 c. Celery, chopped
1/2 c. Sour Cream
1 can Cream of Celery Soup
1 can Shoe Peg Corn, drained
1 c. Green Pepper, chopped
1/2 c. Cheddar Cheese, grated
Mix well and put in greased casserole.
Top with this mixture:
1 stack Ritz Crackers, crushed
1 stick Margarine, melted
1/4 c. Almonds, chopped, optional
Bake at 350 degrees for 45 minutes.
Chris Bryant • Johnson City, Tenn.
1 can French Green Beans, drained
1 c. Celery, chopped
1/2 c. Sour Cream
1 can Cream of Celery Soup
1 can Shoe Peg Corn, drained
1 c. Green Pepper, chopped
1/2 c. Cheddar Cheese, grated
Mix well and put in greased casserole.
Top with this mixture:
1 stack Ritz Crackers, crushed
1 stick Margarine, melted
1/4 c. Almonds, chopped, optional
Bake at 350 degrees for 45 minutes.
Chris Bryant • Johnson City, Tenn.
1 can French Green Beans, drained
1 c. Celery, chopped
1/2 c. Sour Cream
1 can Cream of Celery Soup
1 can Shoe Peg Corn, drained
1 c. Green Pepper, chopped
1/2 c. Cheddar Cheese, grated
Mix well and put in greased casserole.
Top with this mixture:
1 stack Ritz Crackers, crushed
1 stick Margarine, melted
1/4 c. Almonds, chopped, optional
Bake at 350 degrees for 45 minutes.
Chris Bryant • Johnson City, Tenn.
1 can French Green Beans, drained
1 c. Celery, chopped
1/2 c. Sour Cream
1 can Cream of Celery Soup
1 can Shoe Peg Corn, drained
1 c. Green Pepper, chopped
1/2 c. Cheddar Cheese, grated
Mix well and put in greased casserole.
Top with this mixture:
1 stack Ritz Crackers, crushed
1 stick Margarine, melted
1/4 c. Almonds, chopped, optional
Bake at 350 degrees for 45 minutes.
Chris Bryant • Johnson City, Tenn.
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